As the provincial capital of Jilin, Changchun has a lot of valuable ingredients in many people, and I feel that the amount of vegetables in the Northeast side is particularly large, and the delicious large dishes are full. Below, learn about the top ten food rankings in Changchun City with Daily Healthy Food Network!
長春市十大美食排名1、朝鮮冷面，2、打糕，3、鍋包肉，4、醬骨頭，5、翡翠人參茅臺雞，6、干豆腐串，7、鼎Fengzhen pastry, 8, Changchun hoof filament, 9, Changchun fried powder, 10, Changchun sauce meat.
1. North Korea’s cold noodles
In the top ten gourmet food in Changchun, North Korea’s cold noodles must have a name. Because Changchun itself is closer to North Korea, it is a bit biased towards North Korea in terms of food. The more famous North Korean cuisine is cold noodles. You know, in North Korea, this staple food has always been very popular. The noodles are not only tough, but the soup is also particularly refreshing.
North Korea’s cold noodles are made of foods made of buckwheat noodles, starch, beef, pepper noodles, carrots and other materials. Among them, the cold noodles of buckwheat noodles are known as the famous domestic and foreign people. Traditional Korean food.
2. Play cake
This is actually a special snack in North Korea, mainly because the glutinous rice is cooked and beaten, and then it becomes soft and glutinous rice cakes. When eating, you can dip some bean noodles or sugar or something, which is particularly chewy.
Beat cakes, North Korea -style pasta. In the old days of the lunar calendar, the gods were provided by the gods; they were washed with glutinous rice or yellow rice with water, and the soybeans were fried with salty noodles for later use. Cook the glutinous rice into rice in the wooden grooves, use woodhopper to dip the water to make it mud, pour it on the prepared slate in advance, and then dip it into a noodle cake with the wood hammer. People dial from the side to make their thickness evenly, and then sprinkle with bean noodles and eat.
For the first time, it was called u0026 ldquo; wiping cakes u0026 rdquo; generally not for God; after the second time, it was used by the slate surface to be clean. The glutinous is soft and soft, and the aroma is strong. Because it is made with a mallet, the cake is tough, wrapped in soybean flour, which has a flavor.
3, pot meat
This is the Northeast cuisine that has been popular across the country to now, not only golden color, but also crispy outside, but the meat inside is very tender inside. , A little sour and sweet.
4, sauce bone
This is also a particularly brilliant dish in the past, but after the competition is large Bone is the most famous.
The sauce bone is a traditional famous dish in Northeast China. There are sauce spine, sauce ribs depending on the main ingredients, And sauce stick bones. These raw materials have a common characteristic, that is, it can withstand long -time stews and the flesh will not send firewood or death. Among them, because the pork spine is softened after stewing, it is more fun and the most popular.
5. Emerald ginseng chicken
You can know if you just look at this dish. It is made from chicken, Moutai and ginseng. Not only is it particularly delicious, but it can also play a good role in nourishing qi.
6. Dry tofu skewers
This dish is actually a string of dried tofu. Whether it is stewed soup or making other, it will be particularly delicious because tofu is tofu because tofu Being able to absorb the taste in the soup is not particularly tasteless.
7. Dingfeng real pastry
Dingfeng real pastry in Changchun has a history of more than 60 years, unique flavor and well -known place. Among them, the most peculiar are the traditional food of the Manchu, which is beautiful in appearance, bright in color, crispy and soft, with egg flavor; Ice flower flowers, traditional fried snacks. Over time, in people’s daily life, it has promoted and innovated a variety of tricks, forming a unique food style.
8. Changchun hoof filament
Changchun hoof filament is a very distinctive Jilin snack with the hoof as the main material. The selection of this dish is relatively unique, and it is also very particular when making. It is mainly made of three parts: pig ear, pork skin, and pork mouth. Cut them into thin slices before serving.
9. Changchun fried powder
This is slowly evolved from Jilin’s fried powder. Stir -fried cucumber shreds, minced garlic, coriander.
10. Changchun sauce meat
The last special snack is Changchun’s sauce. This is mainly based on pork belly, plus more than a dozen kinds of ingredients The pork belly made in this way is not greasy at all, and it is very delicious.