1. How to pour wine
You need to pour wine before toasting. According to the specifications, other guests should not pour alcohol to others by themselves except the owner and service staff. If the owner pours wine in person, he should use the best wine at this banquet. Guests should start with the wine glass thanks. When necessary, they should get up and stand.
If it is a large business meal, it should be a service staff to pour wine. Pouring wine generally starts from the highest level, and then pour clockwise. If you don’t need wine, you can put your hand on the wine glass and say “No need, thank you”. At this time, there is no need to repeatedly ask for wine pouring.
In Chinese food, when others pour alcohol, you can also pay back to “fingers”. Especially when your identity is higher than the owner. That is, the right thumb, index finger, and middle finger are pinched together, the fingertips go down, and the desktop expresses the desktop for a few times to express my gratitude to the wine.
How much is the right wine? Baijiu and beer can be filled, and other wines do not need to be filled.
2. When toasting?
Toasting should be carried out at a specific time, and the primary consideration is based on not affecting the guest dining.
Toasting is divided into formal toast and ordinary toasting. The formal toasting is usually to respect after the guests enter the attendance and start before the meal. Generally, the owner comes to respect. Ordinary toasting, as long as it is officially toasting, it can start. But it should be noted that when the other party is convenient, for example, he did notast with others at the time, and he was not chewing in his mouth, thinking that the other party might be willing to accept your toasting. Moreover, if you are toasting the same person, you should wait for someone who is higher than himself.
3. Toasting order
What order of toasting? Under normal circumstances, the order of age, position height, and guest owner should be used. Before you toasting, you must fully consider the order of toasting. Even if you can’t distinguish between or the position or your identity, you must also toast in a unified order, such as starting from the direction of the clockwise direction of the clockwise direction, or toasting from left to right, from right to left.
4. Wading requirements
Wading is divided into formal toast and ordinary toasting. Formally toasting is that at the beginning of the banquet, the owner first toasting to everyone, and at the same time, to say standard toasting. The content of this toasting words can be slightly longer, but it is finished within five minutes.
Whether it is the owner or the guest, if you are toasting to the collective in your seat, you will ask the first to stand up, with a smile, hold the wine glass, and face everyone.
When the owner worshiped collectively and speaking of toasting, everyone should stop eating or drinking. When the owner proposed to a toast, everyone had to hold the wine glass and stood up and touched each other. InternationalPractice, toasting does not have to drink. But even people who do not touch the wine at all times have to pick up the wine glass and take a bite to show their respect for the owner.
In addition to the owner toasting to the collective, guests can also toast to collective. The guests’ toasting words can be brief, even a word or two. For example: “Everyone, toast for our future cooperation!”
Usually involved the content of etiquette norms is more toast. Ordinary toasting is that after the owner officially toasting, the guests and the owner or the guests can toast each other, and at the same time, they say one or two simple toasting words or persuasion.
When others are toasting to you, you have to lift the wine glass to your eyes height. After the other party says toasting or “toast”, he drinks. After drinking, take a wine glass and look at each other, and this process is over.
For our country, pay special attention to toasting. Whether the party is respecting or accepting the party, we must pay attention to adapting to local conditions and entering the country. Most of our areas, especially in the northeast, Inner Mongolia, etc., often pay attention to “lifting” when toasting. In their opinion, this method can express sincerity and respect. Therefore, you should pay attention to the specific response. You should sincerely explain in advance if you have a good amount of alcohol. Do n’t seem to respect the other party to respect the other party, but the other party is doing it, but you are just “meaning”, often causing the other party to cause the other party Not fast. In addition, for toasting, if the other party does have a bad amount of alcohol, there is no need to force it. The highest state of drinking should be “drinking” rather than “drinking”.
In Chinese food, there is another particularity. That is, after the owner worshiped you to toast, he would pay back to the host and do another glass with him. When you respect, hold the cup in your right hand, support your left hand, and drink at the same time as the other party. When toasting, you can symbolize and touch the wine glass with the other party. Do not hear the sound. Out of respect, you can make your wine glass lower than the other wine glass. If you are far away from the other party, you can touch the desktop at the bottom of the wine cup to indicate the cup.
Different from Chinese food, Western food is generally used in wine for toasting and dried toasts. Moreover, just toasting and not advising alcohol, only toasting without really touching the cup. You must not be able to get toasting and toast, especially the people around you, especially the cross -drying toasts.